Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sizzling street pork tacos. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Season the pork generously with salt and pepper. Add the garlic, chile powder and cumin, and mix well, massaging the seasoning into the meat with fingers. If you are looking for a simpler option, you can buy the pre-seasoned Pork. The best street tacos recipe with the juiciest smoked pulled pork served on warmed corn tortillas, topped with onion, cilantro, and crispy fried habanero peppers.

Sizzling Street Pork Tacos is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sizzling Street Pork Tacos is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sizzling street pork tacos using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sizzling Street Pork Tacos:

1. Make ready 1 1/2 lbs pork shoulder, not too lean, in thin 1/2-inch strips or cubes
2. Prepare Salt and pepper
3. Make ready 3 garlic cloves, finely chopped
4. Prepare 2 1/2 tsp ground guajillo, ancho or other medium-hot red chile
5. Get 1 tsp toasted, coarsely ground cumin
6. Prepare 3 tbs vegetable oil or good-quality lard
7. Get 2 dozen small corn tortillas, ideally 4 1/2 inches, for serving
8. Get Tomato salsa, onion and cilantro for serving

Share it with someone that love street tacos! Pulled Pork Street Tacos are filled with delicious slow cooked pork seasoned to perfection, black beans, avocado, sweet tomatoes, thin sliced red onion and fresh cilantro. Give yourself a long overdue break and use the delectable tender pork shoulder for multiple recipes throughout the week. Be the first to review this recipe.

Instructions to make Sizzling Street Pork Tacos:

1. Season the pork generously with salt and pepper. Add the garlic, chile powder and cumin, and mix well, massaging the seasoning into the meat with fingers. Let the meat marinate for at least an hour, or refrigerate overnight.
2. Heat the oil in a wide cast iron skillet over medium heat. When the oil looks wavy, add the meat and let it sizzle, stirring occasionally, until lightly browned and cooked through, 5 to 7 minutes. Turn off the heat and keep meat warm
3. Heat the tortillas on an ungreased hot griddle or cast iron pan. Turn them once or twice until hot and slightly puffed. As they come off the griddle, stack them on a cloth napkin to steam, with another napkin on top.
4. To assemble the tacos, stack 2 hot tortillas on a plate. Spoon on a little sizzled pork, then top with a spoonful of tomatillo salsa. Garnish with onion and cilantro sprigs. Serve and eat immediately.

Give yourself a long overdue break and use the delectable tender pork shoulder for multiple recipes throughout the week. Be the first to review this recipe. These are easy to do at home and oh-so-much-better than you-know-who's tacos. Generously season pork with salt and pepper; add garlic, chile powder and cumin and mix well massaging spices into the meat. These slow-cooked pulled pork tacos are drenched in a savory and sweet tomato and turmeric sauce, healthy for your brain!

So that is going to wrap it up for this special food sizzling street pork tacos recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!