Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, brussel sprouts and sausage casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Also I'm confused, brussel sprouts casserole or brussels sprouts casserole? The correct spelling is "Brussels Sprouts", but I get it if This Brussels Sprouts Casserole can be served with almost any dinner. Easy, make ahead, crazy flavored casserole. Creamy Parmesan Shredded Brussel Sprout CasseroleNOSH CITY.

Brussel sprouts and sausage casserole is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Brussel sprouts and sausage casserole is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have brussel sprouts and sausage casserole using 5 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Brussel sprouts and sausage casserole:

1. Get sausage (any kind)
2. Get Brussel sprouts
3. Make ready large onion
4. Take cheese(any good melting kind)
5. Prepare heavy cream

You can be as creative as you want when putting one together as far as the ingredients are concerned. Roasted brussels sprouts are classic and wonderful but for some brussels sprouts haters, it's just not enough Video: Best Brussels Sprouts Gratin Recipe. So if you're looking for a different cheesy vegetable casserole A Winner! -> Skillet Shaved Brussels Sprouts with Sausage and Parmesan. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown.

Steps to make Brussel sprouts and sausage casserole:

1. Preheat oven to 400 and roast vegetables for 20 minutes. Cook sausage in skillet. Add veggies and sausage into a casserole dish, add cheese and heavy cream. Mix all together and bake for 20 to 25 minutes.

So if you're looking for a different cheesy vegetable casserole A Winner! -> Skillet Shaved Brussels Sprouts with Sausage and Parmesan. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! This comforting Brussels sprouts gratin with a crispy, cheesy topping is a holiday favorite — and you can make it ahead of time! As much as I love the old standbys (especially Sweet Potato Pecan Casserole and Sausage & Herb Stuffing), I always like to serve something different.

So that’s going to wrap this up with this special food brussel sprouts and sausage casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!