Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, afitclass roasted carrots for dessert. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
AFitClass Roasted Carrots for Dessert is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. AFitClass Roasted Carrots for Dessert is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook afitclass roasted carrots for dessert using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make AFitClass Roasted Carrots for Dessert:
- Get large carrots, sliced 1 inch or less thick, I cut on a bias
- Get balsamic vinegar
- Prepare mustard, regular or Dijon
- Prepare garlic powder
- Get cumin
- Take salt and pepper to taste
- Prepare olive oil
Steps to make AFitClass Roasted Carrots for Dessert:
- Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper
- Mix balsamic vinegar and mustard. Add seasonings. Mix in olive oil to blend. Add in carrots and mix well.
- Spread carrots out onto baking sheet. Bake for 20 minutes and then flip over, or stir. Continue baking to desired crunchiness. I did about 20 extra minutes. Enjoy! They are awesome!
- Of course, the dessert idea is just that, an idea. This is a great side, it pairs with anything, and we can see Thanksgiving coming up. No token vegetable here, they would get eaten!
So that’s going to wrap this up with this special food afitclass roasted carrots for dessert recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
