Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, bacon potato fridder. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bacon potato fridder is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Bacon potato fridder is something which I’ve loved my whole life.

Chef John's recipe for bacon and potato frittata includes Swiss chard and Parmesan cheese, and is Stir potato slices, water, garlic, red pepper flakes, salt, and black pepper into bacon; cover the skillet. Drain and leave to cool slightly before cutting into cubes. Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts).

To begin with this particular recipe, we must prepare a few ingredients. You can cook bacon potato fridder using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bacon potato fridder:

1. Make ready flour
2. Make ready egg
3. Take Coconut oil/ or any
4. Make ready big potatoes
5. Take Salt
6. Prepare Peper
7. Take Garlic powder
8. Prepare Onion powder
9. Prepare Butter
10. Make ready milk

Carefully pierce potatoes with a fork. On a baking sheet oil the potatoes well and sprinkle with salt. These easy roasted potatoes get an extra smoky flavor from the diced bacon. The potatoes are roasted to perfection with bacon and onions, along with thyme and a small amount of olive oil.

Instructions to make Bacon potato fridder:

1. In a medium bowl mix egg,milk,salt,peper, garlic, onion,flour
2. Make sure the batter is kinda thick and sticky
3. Next take 3 large potatoes and rinse them and peel them
4. Now this is were it gets a bit DANGEROUS now we're gonna cut the potatoes into a smallish square
5. Now put that aside and get some bacon and cut it finely!
6. Take a pretty good size pan and put your oil in it to make sure the oil is ready to cook in take a pinch of flour and throw it in if it is done it should bubble up real quick
7. Now you can also start cooking your bacon
8. After you batter the potatoes you can start to fry them for 1-2 minutes
9. And put the bacon on top and enjoy😊

These easy roasted potatoes get an extra smoky flavor from the diced bacon. The potatoes are roasted to perfection with bacon and onions, along with thyme and a small amount of olive oil. Insert frozen Bacon pieces into the cuts on the potato. Melt some butter over the top and season (salt and pepper). Add potatoes, cabbage, salt, and pepper to the pan, stirring with bacon drippings.

So that’s going to wrap it up with this special food bacon potato fridder recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!