Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kentucky bourbon pecan pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kentucky bourbon pecan pie is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Kentucky bourbon pecan pie is something that I have loved my whole life.

Place the pie shell on a baking sheet—this will make it easier to move and will catch any spills. Give pecan pie a serious upgrade with our Kentucky Bourbon Pie. Fashioned after George Kern's Derby Pie recipe, the recipe's combination of chocolate, bourbon, and pecans has earned it a spot as one of the South's most beloved desserts. It's stacked with unexpected layers of flavor and texture.

To begin with this recipe, we must first prepare a few components. You can have kentucky bourbon pecan pie using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kentucky bourbon pecan pie:

1. Prepare dark brown sugar
2. Take dark Karo corn syrup
3. Make ready whole sweet cream unsalted butter
4. Get large eggs
5. Get Kentucky bourbon
6. Prepare real vanilla extract
7. Prepare real almond extract
8. Make ready kosher salt
9. Get pecans (mix of halves and pieces is good)

Made this pie for Thanksgiving but substituted Bacardi Dark rum for bourbon and everyone loved it! Didn't adjust sugar or cornstarch, but I would suggest decreasing the cooking time. This was the most intensely flavored bourbon pecan pie I have ever made. Filled with crunchy pecans, bittersweet chocolate, and sweet Kentucky bourbon, this pie makes for the perfect weekend treat.

Steps to make Kentucky bourbon pecan pie:

1. Preheat oven to 325
2. In a 9 inch pie plate press out your pie dough and flute the edges (crimp)
3. Place brown surger and corn syrup in a medium size bowl. Melt butter in a microwave for 1 minute 10 seconds on high and then add it to the brown sugar and corn syrup while still hot. Mix very well (it will take a minute or two of mixing).
4. In a separate medium bowl, whisk together the eggs, bourbon, vanilla, almond and salt. Whisk until the eggs are beaten well and everything is mixed well.
5. Whisking continuously, mix the sugar mix into the egg mix.
6. Gently fold in the pecans
7. Pour mixture into pie shell
8. Bake at 325 1 hour (depending on your oven it might longer or less - start checking 55 minutes and then bake until pie is jiggly in the center)
9. Remove from oven and allow to cool on a cooling rack or folded towel until completely cooled and gelled. Place in refrigerator until time to eat

This was the most intensely flavored bourbon pecan pie I have ever made. Filled with crunchy pecans, bittersweet chocolate, and sweet Kentucky bourbon, this pie makes for the perfect weekend treat. Tuck edges under, and crimp as desired. Top with a piece of parchment paper, letting ends extend over edges of. This recipe for Kentucky Bourbon Pie is straight out of the deep south and mixes pecans, Bourbon (Whiskey) and whipped cream.

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