Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, the most tasty bougatsa. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A recipe for bougatsa (Greek breakfast pastry with either sweet or savoury filling) that is extremely easy to make and very tasty! Bougatsa is a Greek pastry that ranks among the highest of any treats we've tried the world over. Bougatsa - A New Greek Pastry Addiction. Our first taste of bougatsa came from Lions Square in Although this bougatsa was extremely tasty, so good that we went back the next day, we still pined.

The most tasty bougatsa is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. The most tasty bougatsa is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook the most tasty bougatsa using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make The most tasty bougatsa:

1. Prepare 2 sheets puff pastry
2. Prepare 1 liter milk
3. Prepare 1 cup fine semolina
4. Take 1 cup sugar
5. Prepare 3-4 tbsp soft margarine
6. Prepare 1/2 tsp vanilla

The bougatsa versus galaktoboureko debate is a little more complex. Although both are custard desserts encased in phyllo, one of the major Bougatsa on the other hand is usually dusted with cinnamon and icing sugar, and has no syrup. The other difference is that the layer of custard found in. Serve warm, dusted with icing sugar (you should see a coating of the icing sugar) and cinnamon.

Instructions to make The most tasty bougatsa:

1. Place the milk, semolina and sugar in a pot, over heat that is not too strong so that it doesn't stick to the bottom.
2. Stir and when it thickens into a custard, add the margarine and vanilla stirring some more.
3. Brush a pyrex baking dish thoroughly with butter, place one sheet of the puff pastry, the filling and top with the second sheet.
4. Score lightly
5. And bake until golden brown.
6. When you remove it from the oven, set it aside for a while to cool, then cut it into pieces and dust with icing sugar and cinnamon. Bon appétit!!!

The other difference is that the layer of custard found in. Serve warm, dusted with icing sugar (you should see a coating of the icing sugar) and cinnamon. Bougatsa (Greek μπουγάτσα [buˈɣatsa]) is a Greek breakfast pastry (sweet or salty) consisting of either semolina, custard, cheese, or minced meat filling between layers of phyllo. Bougatsa (Greek custard pie with phyllo) is a traditional Greek dessert made with the most creamy custard wrapped in golden brown crispy phyllo, sprinkled with melted butter and garnished with icing Follow our step by step Greek Bougatsa recipe and recreate this traditional sweet delight from scratch! One of the most "legendary" bougatsa places in the north.

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