Recipe of Ultimate Mostly-Kabocha Macrobiotic Pancakes

Mostly-Kabocha Macrobiotic Pancakes
Mostly-Kabocha Macrobiotic Pancakes

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mostly-kabocha macrobiotic pancakes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mostly-Kabocha Macrobiotic Pancakes is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mostly-Kabocha Macrobiotic Pancakes is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mostly-kabocha macrobiotic pancakes using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mostly-Kabocha Macrobiotic Pancakes:
  1. Get 100 grams Kabocha squash
  2. Take 3 tbsp Plain flour
  3. Get 6 tbsp Soy milk
  4. Take 2 pinch Salt
  5. Take 2 sprinkles Cinnamon (optional)
  6. Make ready 3 tbsp Raisins (optional)
  7. Make ready 1 Walnuts, maple syrup, or topping of your choice
Steps to make Mostly-Kabocha Macrobiotic Pancakes:
  1. Steam or microwave the kabocha squash and mash.
  2. Combine the kabocha from Step 1 with the plain flour, salt, and raisins in a bowl.
  3. Mix gently in a cutting motion.
  4. Add the soy milk and mix lightly. Add cinnamon to taste. Add a little soy milk at a time if you want to make the batter more runny.
  5. Grease a frying pan with oil, pour in about 1 ladleful of batter. The pancake should be 10-15 cm depending how runny the batter is.
  6. When the top surface becomes dry, flip it over. Cook until slightly brown, and it's done. There you have a thick and filling pancake mostly made of kabocha squash!
  7. If the sweetness from the kabocha squash is not enough, drizzle with maple syrup, or other topping of your choice. Top with walnuts and kabocha seeds to make a lovely treat for your guests.
  8. I couldn't wait, so I had some of the first pancake before I made the second one.

So that’s going to wrap this up with this exceptional food mostly-kabocha macrobiotic pancakes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!