Step-by-Step Guide to Make Favorite Ever Popular Ginger Fried Pork

Ever Popular Ginger Fried Pork
Ever Popular Ginger Fried Pork

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ever popular ginger fried pork. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ever Popular Ginger Fried Pork is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Ever Popular Ginger Fried Pork is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ever popular ginger fried pork using 6 ingredients and 5 steps. Here is how you cook that.

  1. Get 400 grams Thinly sliced pork loin
  2. Take 1 clove Ginger
  3. Prepare 3 tbsp Soy sauce
  4. Prepare 3 tbsp Sake
  5. Prepare 1 to 2 tablespoons Mirin
  6. Make ready 1 tbsp Vegetable oil
  1. Grate the ginger, mix soy sauce, sake and mirin together.
  2. Heat some oil in a frying pan, sear the pork on the right side first. When the colour changes, turn over to cook the other side through. Place on a plate and put aside.
  3. Take care not to overcook. Slightly underdone is fine. Do the same for the rest of the pork in several stages.
  4. Wipe off the excess oil with a paper towel, and return all of the pork in the frying pan. Add the Step 1 seasoning ingredients, combine well over a medium heat.
  5. I changed the photo on the top. I got the idea from "Shinobaatan" to serve the ginger fried pork on a big pile of shredded cabbage.

So that’s going to wrap it up with this special food ever popular ginger fried pork recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!