Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moungphali ka halwa (popular in punjabi). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Assalamualikum I am here to help people who love Pakistani foods inshAllah I will upload new and easy recipes videos subscribed to my channel on YouTube thanks. Gajar ka Halwa, گاجر کا حلوہ Sweet Dish Carrot Halwa,Original Halwa Recipe in (Punjabi Kitchen). Red Pumpkin Ka Halwa - Turban Tadka. Let me show you a quick and easy method to prepare Moong Dal Halwa at home.

Moungphali ka halwa (popular in Punjabi) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Moungphali ka halwa (popular in Punjabi) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook moungphali ka halwa (popular in punjabi) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Moungphali ka halwa (popular in Punjabi):

1. Prepare 2 Cups Peanuts
2. Make ready 1 Cup Milk Solid
3. Take 1 Cup Sugar
4. Get Milk Half litre
5. Take Pistachios for garnishing
6. Make ready Almonds for garnishing

The most common halwa in India has to be sooji ka. combination of warm halwa with vanilla ice cream, but can also be served with any choice of ice cream. furthermore, before i conclude, i would like to add some more finally, i like to conclude my post with my other indian sweets recipe collection with this post of moong ki daal ka halwa. it mainly includes. Moong dal ka halwa will fill your home with a strong aroma captivating all your senses and making your mouth watery. Delicious and drool worthy Moong Dal ka Halwa is a must-have winter delight! A popular Indian sweet made with yellow lentils, milk, sugar and nuts.

Steps to make Moungphali ka halwa (popular in Punjabi):

1. Firstly crush the peanuts and roast them in a pan.
2. Now add milk and let it cook. - When the milk reduces to half in quantity add sugar and stir until it dissolve.
3. Lastly add the milk solid. - Stir and cook for 2 – 3 minutes.
4. Garnish with pistachios and almonds.

Delicious and drool worthy Moong Dal ka Halwa is a must-have winter delight! A popular Indian sweet made with yellow lentils, milk, sugar and nuts. Mongphali Wali Machli Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in machli ke pakwan. To make moong dal ka halwa, pick and clean yellow moong dal.

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