
Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, reflection on overeating diet ☆ considerably satisfying… tofu rice porridge. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Reflection on Overeating Diet ☆ Considerably Satisfying… Tofu Rice Porridge is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Reflection on Overeating Diet ☆ Considerably Satisfying… Tofu Rice Porridge is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have reflection on overeating diet ☆ considerably satisfying… tofu rice porridge using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Reflection on Overeating Diet ☆ Considerably Satisfying… Tofu Rice Porridge:
- Get 50 grams Onion
- Get 70 grams Plain cooked rice
- Get 150 grams Silken tofu
- Prepare 2 Button mushrooms
- Get 1 1/2 tsp Chicken soup stock granules
- Prepare 1 dash Salt
- Make ready 1 Green onions
- Take 1 Ponzu
Instructions to make Reflection on Overeating Diet ☆ Considerably Satisfying… Tofu Rice Porridge:
- Finely chop the onion and mushrooms.
- Add 350 ml of water to a saucepan along with the onion and heat.
- Once the onion has become translucent, add the plain cooked rice, mushrooms and chicken soup stock granules.
- Simmer gently over low heat until the rice swells up and begins to break apart.
- Add the tofu and bring to the boil while lightly breaking the tofu apart. Sample the taste and add salt if desired.
- Add the green onions and ponzu to your preference ☆
So that is going to wrap this up for this exceptional food reflection on overeating diet ☆ considerably satisfying… tofu rice porridge recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!