Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, canned mackerel diet! nagaimo gratin. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Canned Mackerel Diet! Nagaimo Gratin is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Canned Mackerel Diet! Nagaimo Gratin is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have canned mackerel diet! nagaimo gratin using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Canned Mackerel Diet! Nagaimo Gratin:

1. Take 1/2 can Canned mackerel
2. Get 2 stick Asparagus
3. Take 1/4 pack Shimeji mushrooms
4. Take 1/4 Onion (sliced)
5. Take Nagaimo Sauce
6. Take 100 grams Nagaimo (grated)
7. Prepare 1 Egg (beaten)
8. Get 1 tbsp Mayonnaise
9. Take 1 dash Salt and pepper

Instructions to make Canned Mackerel Diet! Nagaimo Gratin:

1. Make the nagaimo sauce. Put the grated nagaimo in a bowl and mix with the egg, mayonnaise, salt, and pepper.
2. Remove the hard part of the asparagus and cut into 4 cm pieces. Discard the root ends of the shimeji mushrooms and shred. Thinly slice the onions.
3. Flake the mackerel in a gratin dish with the juices.
4. Top with Step 2 asparagus, shimeji mushrooms, and onions.
5. Top with the Step 1 nagaimo sauce and bake in an oven or oven toaster at 230°C for 15~20 minutes.
6. This is the tofu sauce version - - https://cookpad.com/us/recipes/157334-fluffy-tofu-au-gratin-with-canned-mackerel

So that is going to wrap it up with this exceptional food canned mackerel diet! nagaimo gratin recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!