Easiest Way to Make Homemade Hamburger Steak for Gluten free diets

Hamburger Steak for Gluten free diets
Hamburger Steak for Gluten free diets

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, hamburger steak for gluten free diets. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hamburger Steak for Gluten free diets is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Hamburger Steak for Gluten free diets is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have hamburger steak for gluten free diets using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Steak for Gluten free diets:
  1. Make ready 1 1/2 lb groung chuck
  2. Make ready 1 large onion
  3. Get 1 salt , pepper, garlic powder to taste
  4. Get 1 soya sauce to taste
  5. Prepare 1 vegetable oil and butter
  6. Get 1 1/2 cup water
  7. Take 1 Veloutine thickener or cornstarch
Instructions to make Hamburger Steak for Gluten free diets:
  1. in a bowl mix beef, salt, pepper garlic powder
  2. make your patties. I always put a thumb press in the middle for cooking evenly
  3. in a large pan add the oil and butter and fry the onions sliced then fry the patties
  4. set the onions and patties aside
  5. Using the same pan add the water and soya sauce bring to a boil
  6. Add the thickener and stir until sauce is thick and return meat and onions
  7. serve with mashed potatoes and enjoy

So that’s going to wrap it up for this exceptional food hamburger steak for gluten free diets recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!