Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, low fat mini pecan pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Low Fat Mini Pecan Pie is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Low Fat Mini Pecan Pie is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook low fat mini pecan pie using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Low Fat Mini Pecan Pie:

1. Make ready 2 T honey
2. Take 1 egg white
3. Take 1 T nonfat evaporated milk
4. Get 1/4 tsp cinnamon
5. Get 1/4 tsp vanilla extract
6. Make ready 1 T all-purpose flour
7. Make ready Pinch salt
8. Take 5 pecans

Steps to make Low Fat Mini Pecan Pie:

1. Preheat oven to 400 degrees F.
2. Combine all ingredients except pecans in a small bowl and mix well. Add pecans and stir to coat them. Remove pecans and set aside.
3. Lightly oil a large oven safe mug and use a paper towel to remove the excess. (You can also add a jumbo baking cup to the bottom to aid in removal.) Add the liquid mixture, then arrange the pecans on the top.
4. Place into the oven and bake for 10 minutes at 400 degrees. Reduce the temperature to 350 degrees and bake for an additional 5-10 minutes or until a knife inserted comes out clean.
5. Remove from oven and allow to cool. Enjoy!

So that is going to wrap it up for this exceptional food low fat mini pecan pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!