Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, refried beans vegetarian and vegan. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Refried Beans Vegetarian and Vegan is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Refried Beans Vegetarian and Vegan is something that I’ve loved my whole life. They’re fine and they look wonderful.

It's naturally gluten-free, vegetarian and can also be made vegan if you'd like. And most importantly, it tastes sooo much better than the canned stuff!<br />. Homemade tastes so much better than canned! Looking for the best refried beans out there?

To get started with this particular recipe, we must first prepare a few components. You can cook refried beans vegetarian and vegan using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Refried Beans Vegetarian and Vegan:

1. Prepare 1 lb dried pinto beans
2. Make ready 1 small onion, whole but peel this one
3. Make ready 3 cloves garlic, whole don't peel these
4. Get Salt
5. Get Another small onion, peel and rough chop this one
6. Get 2 more cloves garlic if small use 3, peel & coarsely chop these
7. Prepare Good tasting vegetable oil that you like
8. Take Salt and pepper
9. Make ready Water

Vegetarian recipes avoid animal products, but not certain byproducts, such as enzymes sourced from animal hair and fur. You'll find these most often used in commercial bread products, but. These easy Crock Pot Refried Beans are a happy new staple around here. Creamy refried beans from scratch, right in your Crock Pot!

Steps to make Refried Beans Vegetarian and Vegan:

1. Soak beans in water to cover overnight. Drain and rinse well. Using fresh water and large pot, cover beans by at least 4 inches of water, bring to boil, add a Tb salt, 1 small onion (peeled but not cut), and 3 garlic cloves, unpeeled. Lower heat, cover, and cook beans until soft, about 90 mins - 2 hours. Drain beans and discard onion and garlic. Do not omit this step. You must remove it all.
2. In bowl of lg food processor, add 1/2 of the beans, 2/3 cup water, second onion, & garlic cloves, 2 tsps salt & little pepper. Process to a thinnish pasty mixture. (Next batch will be thicker mixture). Put 1st batch in lg bowl, set aside.
3. Second batch will be beans & water only. Put the rest of beans in processor, add 1/4 cup water and process until very thick mixture where you have a choice here to leave it a bit chunky to get a bite or add more water and process until smooth. 2 batches will have 2 different consistencies. Mix both together.
4. Heat 2 Tbsps oil in very large skillet. Add beans, stir and cook beans about 15 mins, keep stirring, adding more water if needed to get correct consistency. Taste and adjust salt.
5. Serve with anything you like. Tomatoes, diced onions, lettuce, cheddar, sour cream, salsa, chopped chives, olives, jalapenos, candied jalapenos, my new fave, etc.

These easy Crock Pot Refried Beans are a happy new staple around here. Creamy refried beans from scratch, right in your Crock Pot! With a simple list of ingredients, these lard-free vegetarian and vegan refried beans are a cinch to make. Dry beans can also be cooked in a pressure cooker. Recipe for vegetarian refried beans, that aren't refried.

So that’s going to wrap this up with this special food refried beans vegetarian and vegan recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!