Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chikin katsu sando. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chikin Katsu Sando is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chikin Katsu Sando is something which I have loved my whole life. They are nice and they look fantastic.

Chicken Katsu Sando Recipe Just two pieces of fluffy white bread, a fried chicken patty, and cabbage for crunch—because sometimes, the best foods are simple. If you love chicken sandwiches, this crispy Japanese chicken katsu sando is next level. This Crispy Baked Chicken Sandwich will rival anything you can get in a fast food place! Load it up with some garlic tonkatsu sauce, tomato, cucumber and crisp lettuce for perfection, and enjoy with some iced lemon tea.

To get started with this particular recipe, we must first prepare a few components. You can have chikin katsu sando using 29 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chikin Katsu Sando:

1. Make ready Chicken Patties:
2. Make ready 2 Skinless Boneless Chicken Breast,
3. Make ready Bleached All Purpose Flour, For Dredging
4. Get Egg Light Beaten 1,
5. Take Dijon Mustard, 2 Heaped TBSP
6. Get 1 TSP Smoked Paprika,
7. Make ready Cornflakes Ground, For Dredging
8. Take High Quality Japanese Panko, For Dredging
9. Get Shichimi Togarashi Japanese 7 Spices, Pinch
10. Prepare Pinch Nori Flakes,
11. Make ready Pinch Sea Salt,
12. Make ready Pinch White Pepper,
13. Make ready Salad:
14. Make ready 1 Handful Lettuce Finely Chopped,
15. Prepare 1 Handful Arugula Finely Chopped,
16. Get Pinch Nori Flakes,
17. Make ready Tonkatsu Sauce:
18. Take Pinch Sea Salt,
19. Get 1 TBSP Oyster Sauce,
20. Take Pinch Black Pepper,
21. Prepare 2 TSP Granulated Sugar,
22. Make ready 1 TBSP Kewpie Mayo,
23. Get Pinch Good Quality Wasabi,
24. Get Sandwich:
25. Take 2 TBSP Tomato Ketchup,
26. Make ready 5 TSP Worcestershire Sauce,
27. Prepare Canola / Peanut / Vegetable Oil, For Frying
28. Prepare Kewpie Mayo, 8 Spread
29. Make ready 8 Slices Shoku Pan Japanese Sandwich Bread,

Many massive-identify meals publications are based mostly within the Large Apple. Their effect trickles as much as us, and, no. These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with some cooling shredded lettuce to put out the fire. In the first put the flour, seasoning with salt and pepper.

Instructions to make Chikin Katsu Sando:

1. Prepare the chicken patties. - - Butterfly the chicken breast and slice into halves. - - Place the chicken breast on the working surface. - - Wrap with cling film.
2. Using a meat mallet, pound the chicken to tenderize until almost the same thickness. - - Dredge the chicken with flour. - - Shake off any excess.
3. In a shallow bowl, add egg, mustard and paprika. - - Mix to combine well. - - Add in the chicken. - - Coat the chicken well with the egg mixture.
4. Cover with cling film and set aside in the fridge for about 1 hr. - - While the chicken is resting in the fridge, prepare the salad. - - In a bowl, combine everything together. - - Set aside in the fridge until ready to use.
5. Prepare the tonkatsu sauce. - - In a bowl, combine everything together. - - Set aside until ready to use.
6. Pan fry the chicken. - - In a shallow bowl, add cornflakes, panko, togarashi, nori, salt and pepper. - - Combine everything together. - - In a skillet over medium heat, add 1 inch of oil. - - To check the temperature of the oil, insert a wooden chopstick. If bubbles start to form around the chopstick, the temperature of the oil is ready for frying.
7. Dredge the chicken onto the cornflakes mixture. - - Press the cornflakes mixture onto the chicken. - - You can lay the chicken in between parchment paper. Lightly roll using a rolling pin. So that the cornflakes mixture will adhere to the chicken.
8. Using a pair of tongs, gently drop the chicken into the oil away from you. - - Pan fry until golden brown on both sides. - - Remove from heat and drain off excess oil on a wire cooling rack or on a plate lined with kitchen paper.
9. Assemble the sandwich. - - Spread mayo onto 1 side of each bread. - - In a skillet over medium heat, add in the bread mayo side down. - - Toast until lightly charred.
10. Remove from heat. - - Spread tonkatsu sauce onto each toasted side of the bread. - - Spread the salad over the sauce on 4 slices of bread. - - Place the chicken over the salad.
11. Top the chicken with the other slice of bread and pressed down to sandwich together - - Serve immediately.

These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with some cooling shredded lettuce to put out the fire. In the first put the flour, seasoning with salt and pepper. Shoku Pan and Nama Panko made fresh daily at Epi-Ya Bakery. Sandwiches in Los Angeles, CA Put the pork or chicken on one slice with tonkatsu on and arrange the prawns in a single layer on another. Spoon some pickled green cabbage onto the prawns and the pickled red cabbage onto the pork or chicken.

So that is going to wrap this up for this exceptional food chikin katsu sando recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!